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The Present Situation—Fractured Reality: Reflections and a Poetic Response

The Present Situation—Fractured Reality: Reflections and a Poetic Response

Where are we, I mean humanity, society, here in America?  

If you do a situation analysis of the present milieu there’s a definite sense of existential  crisis on the world stage, driven by factors relating to geopolitical conflicts, some  experts call it “identity politics,” and also factors such as climate and other change  conditions including advancing antidemocratic movements, growth of xenophobia, and  related societal change fostering the challenges of so-called “alternative truth” enabled  by social media, what Stephen Colbert way back when started referring to as  “truthiness.” It even made Merriam Webster. 

This all leans in the direction of a technology-induced alienation as identified by such respected minds as Sherry Turkle (Alone Together) who has been preaching about this for years. 

In his article in The Atlantic, “I’m Running Out of Ways to Explain How Bad This Is: What’s Happening in America Today is Something Darker than a Misinformation Crisis,” Charlie Warzel writes “What is clear is that a new framework is  needed to describe this [reality] fracturing.” 

Whether you identify it as nihilism, pessimism, cynicism, apathy, ennui or otherwise,  we’re in a pickle.  

As a poet, I tend to translate trauma into words, and just maybe we need to turn to  poetry as a helpmate “to describe this fracturing” as per Warzel’s suggestion.

What is clear is that a new framework is needed to describe this  [reality] fracturing. 

My work was first published later in life, at age 70, to be exact; I had won a poetry prize  at the tender age of 19, which should have been encouraging, but I had other fish to  fry…Then the muse started gnawing at me, I started writing again. Graves said “There’s  no money in poetry, but then there’s no poetry in money, either” …A recurring theme in  my work is that enunciated in the thought of Mexican artist Frida Kahlo (1907 – 1954):  “At the end of the day, we can endure much more than we think we can.” My interest in  this theme in general is sparked by the work of Elisabeth Kübler-Ross (1926 – 2004).  She had this to say on the subject: “The most beautiful people we have known are  those who have known defeat, known suffering, known struggle, known loss, and have  found their way out of the depths” (this paragraph extracted from my book Gallery). 

The first of November I’ll be 81. I concur with Einstein who said: “I have reached an age  when, if someone tells me to wear socks, I don’t have to” and anyway as a Scorpio the  words I choose are supposed to carry the ring—and sting—of truth. So how about we  consider mac n’ cheese? What does comfort food have to do with the troubles of our  times? Let’s back up. 

Theodor Adorno (1903 – 1969) the German philosopher and social theorist posited that  “industrialism turns souls into things.” Industrialism can stand for technology more  generally. There’s usually a good side, but almost always a downside. Adorno knew a  few things personally about trauma. His mother was a Catholic, his father an  assimilated Jew who converted to Protestantism. Among other travails he endured  during the Nazi era as a non-Aryan his freedom was restricted more and more over time  and he was forced (luckily in retrospect) to leave Germany and he did not return until  well after Hitler’s defeat. Needless to say Adorno was a staunch critic of Fascism and  published influential studies on authoritarianism, propaganda and the like including the  seminal work The Authoritarian Personality (1950) which outlines a set of traits and  characteristics based on an “F scale” (for fascist). 

industrialism turns souls into things

In his Philosophy Now essay, “Socrates, Memory & The Internet” Matt Bluemink seeks  to alert us as to what we risk from advancing technology, particularly our smartphones  and the Internet which we have so willingly delegated to take over for our brain. He  emphasizes the importance of being “thoughtful” in the face of the distractions inherent  in our device-laden lives. He writes that “without paying attention…one loses the ability  to empathise, and thus the ability to ‘take care’ of one another, and of the society in  which we live.” Importantly, he perceives of literature, of thoughtful reading, as a critical  antidote as the literary arts specifically “stretch” the mind and enhance the thought  process and poetry is the sine qua non for this type of exercise. 

How does mac n’ cheese enter the picture?. On one of my all too frequent visits to my  inboxes (I am not immune from the habit), two items in my news feed caught my eye. 

One from Ad Age which I follow, headlined “Mac and Cheese Marketing Battle—How  Kraft’s Dominance is Being Challenged” and the other “Armed Militia ‘Hunting FEMA’ Causes Hurricane  Responders to Evacuate” from Newsweek. The nexus struck me like a lightning bolt  in a tropical storm. I thought, “It’s no coincidence, it’s metaphor plain and simple!” 

I offer and conclude then with the prose poem springing from this revelation, leaving you  to think about it. 

Mac n’ Cheese Wars Amid Crumbling Reality, a Recipe for Disaster 

Take and make a thynne foyle of dowh, and kerue it on pieces, and cast hym on  boiling water & seeþ it wele. Take chese and grate it, and butter imelte, cast  bynethen and abouven as losyns; and serue forth.* 

—Curye on Inglysch: English Culinary Manuscripts of the Fourteenth-Century 

It’s hard to understand. Middle English I mean. We don’t speak it now so it seems  unreal. Like some folks eat mac n’ cheese any way it comes, however it’s made makes  no difference, it’s how it tastes that matters. Taste is a matter of taste of course. And  now they have a cheeseless mac n’ cheese which can’t be really mac n’ cheese can it?  How can it? This is a serious matter. It goes to the heart of what America stands for.  Where is Tom Jefferson when you need him to adjudicate? He loved the stuff. He had  his slave chef whip up batches upon batches at Monticello, state dinners included, he  often used his noodles as the diplomacy du jour. Now Kraft is battling the interlopers  trying to convince the public with smoke and mirrors that something made from plants  can be cheesy as you please. It’s a hoax how else can you explain it? Doubtless real  cheese can rot, invite maggots, then there’s processed cheese, less vulnerable like  Velveeta and powdered versions too you never knew, it looked like cheese, if you’re raised on it, it’s cheese to you though impregnated with artificial colors, preservatives  you name it. Do we really care as long as it tastes good? Black people think White  people stole mac n’ cheese from them, like rock n’ roll, we’re so divided these days in so  many ways mac n’ cheese is something different depending who you talk to and rumors  of an armed militia “hunting” FEMA caused hurricane responders to evacuate! Really? 

*Modern English version: Take a piece of thin pastry dough and cut it in pieces, place in  boiling water and cook. Take grated cheese, melted butter, and arrange in layers like  lasagna; serve. [source: Makerouns (godecookery.com)]

For other related work by the author see “Walmart Was the Largest Retailer in  America.”  For further  reading: NASA website, “The Causes of Climate Change”  and The Atlantic—”I’m Running Out  of Ways to Explain How Bad This Is: What’s Happening in America Today is Something  Darker than a Misinformation Crisis.” 

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