from a Bean

Espresso short shot

makes Ristretto,

Doppio – a double-shot,

add water –

it’s a Lungo, add more –

Café Americano;

add milk or cream –

Flat White, Cortado

Cappuccino, Macchiato

Café au Lait

and Café Mocha

au chocolat

i like a lemon peel with

my Espresso, not to rub a cup’s rim

but to infuse the citrus in

for a soda pop tint

my taste corrupted

by Capitalism and

Progress

as would say Rousseau

i grew up with Turkish,

as common as instant in Russia

up the block from high-school

used to get a Milk & Sugar

at the Z-deli on eighth

for fifty cents

i’d gotten tipsy off

an Irish Coffee in Dublin

in Miami in my twenties

i discovered Cuban café con leche

the special ingredient –

evaporated milk

most curious, in my thirties –

an iced Charcoal latte, unearthed

at Longfellow’s Coffee while driving

from upstate New York to Jersey Shore

now armed with my Frother

home-made Lattes every day

stovetop, Keurig,

or French press –

i use the press for

Cold Brew in the summer –

make it in the eve and

leave it in the fridge till morning

when my mother

took painting as a hobby

she drew a portrait

of me holding a latte

If you ever need to stay

Awake for two days –

i knew someone from NYFA

who once drank a Red-Eye…

the executive subject of

Poached Eggs

to achieve the perfect

Spherical Shape

short of white wispies

approach the Operation

nifty

with a ramekin

for dynamic in

pouring of the Egg

into the water boiling

contrary to certain recipes

a smidge of Vinegar

isn’t necessary

(unless your stove has a Vent

for vinegar is a contributor

of Unpleasant Scent)

nor is Salt needed

but for Custard-like Consistency

it helps the Egg to sieve it

through a fine mesh

cook for three minutes tops

use a slotted spoon to remove

a dash of Pepper for passion

but do not encroach

the Poached Egg with a Sauce

just poke the Yoke

for a Gushing

World –

Beliefs that Eight Millennia ago

China was the First to

domesticate Rice are

Challenged

by Fifteen-Thousand-year-old Burnt Rice Grains

recently Discovered in South Korea

three Quarters of

the World’s Rice Cultivation is done with

irrigation, the Rest is rainfed

grows on every continent except

Antarctica, most Varieties in Asia

in India, Rice Showers are a Sacred Blessing at weddings

in Indonesia, a Rice Goddess – Dewi Sri – is worshipped

Sticky Rice holds together the stones of

The Great Wall of China

a Rice Burger Bun I once tried

wasn’t sticky enough – it fell apart on the second bite

Italy’s risotto, Iran’s pilaf, Japan’s sushi, Ukraine’s plov

to name a few delicious dishes, not to mention Rice Desserts

but when it comes to home-cooking

boiled and steamed rice is bland and boring

too flavorful and oily when stir fried

so let’s unriddle the Recipe for a Golden Middle:

– pour five cups of

water

onto a stainless-steel pan;

when the steam rises

– add half a teaspoon of salt

– then drop a cubic inch of

butter

as it dissolves to cream

for a hint of spice

– add five minced cloves of garlic

– finally, add a cup of rice

– pan-boil

for fifteen minutes, and wait

for the water to evaporate

– then pour

two more cups

and keep the pan on a flame

for ten more minutes

the Perk of pan-boiling is the Crunchy

yet Juicy Texture, a Tint of a Spicy

flavor without frying makes

Rice so Precise

kind of like a Paella… but without the Works

how

Per-Forming

the Not-You

for a Moment

clarifies

the You-Now

refer a radar

to pop a rotator

level a kayak at noon

spro u t e d

This winter Space Heaters are a Fad

Water Jugs anchor Plastic Bubble Tents

Turkish Delight

Despite what Someone

spo u t e d

New York City isn’t a Ghost Town

But unlike Before She sleeps now –

Good Night!

            I can’t really say if we are going where we are going, or not – I’d say, sometimes –

She tapped me again, two thirds through a dance remix of You Will Never Know by Imany – a French pop-soul singer big in Russia but not known in America – playing in my headphones, and asked if I wanted to see something funny. When she tapped me the second time, she had to reach around an older gentleman who sat down in between us, which prompted him to get up and move to a different seat. Pausing my iPod, I said yes, like in improv class. The lady pulled out her phone and started looking for a video she wanted to share – a parked car with an alarm going off next to a restaurant with outdoor seating in Tribeca.

“I’m coming from a dinner party, and this was my dinner party,” she explained.

The video went on to show other restaurant patrons dealing with the noise, like real New Yorkers – with annoyance and a sense of humor. A few were laughing and looking at the car and then back at each other, others simply ignored it. I told her about the car alarm I sometimes hear at night, when a contractor from Pennsylvania finds a parking spot on my street and sleeps enough blocks away not to hear it. I have a pic of his license plate in my phone because one night I was so angry at the noise I wanted to vandalize his car, but using common sense kept my “Black Horse” at bay.

The tipsy lady then told me how before her dinner party she went to John Jay to get her transcript. She was thinking of going back to school. I told her that I, too, recently went to my high school to get my transcript, and that I wasn’t just thinking, I was going back to school. “Oh good,” she said, not overly impressed, as if she didn’t believe me, but I thought it was an interesting coincidence.

The tipsy jumped the subject and said, “I don’t talk to stupid people, tell me what books you’ve read.” As I thought of what I’d read most recently, she changed topics and said she used to live in my neighborhood, but that she didn’t like it as much anymore because “all these Russians moved in everywhere.”

“I’m on my way to visit my parents,” she said.

I didn’t tell her I was Russian, and I guess she was too tipsy and busy listening to herself to hear my slight accent. I did manage to mention that I had just taken an online course in Philosophy, and how much I enjoyed all the reading I had to do for it. She said she’s taken Philosophy herself. Turned out we both liked Plato’s Euthyphro dialogue.

Euthyphro is the name of a young guy who gets trolled by Socrates for wanting his father to be tried for the murder of a servant, a servant whom Euthyphro’s father put in a ditch for murdering someone else, and who died in that ditch waiting for authorities, for days without a drink of water. Euthyphro prides himself for not giving his own father any special treatment, charging his father’s guilt, but Socrates points out flaws in what Euthyphro considers to be his virtue – a desire to please the Gods.

            What if judging strangers and judging your own family is not different? What if the definition of nepotism is changed to include everyone?

It is from Plato’s Republic that I learned about Parts of the Soul, and how we all have a “Black Horse” and a “White Horse” within us.

Two hours later I was jonesing Chinese food, pork Lo Mein to be specific, so I biked a couple of blocks to Coney Island Avenue to my nearest takeout place. As I ordered, a younger white girl waiting for her order asked me what kind of pancakes did she hear me order. I said “scallion,” and the girl went into disorder, in her mind that is.

“I’ve never heard of scallion pancakes! Never!! I only know the American pancakes that my parents make, but I’ve never heard of scallion pancakes. What is that?”

“It’s like a piece of toast… but with more fat… It’s like fried dough,” I tried to explain and succeeded.

“So, it’s like a potato pancake?”

“Yes!”

“I’m Jess,” said the girl smiling.
 Jess was missing the left half of her top front teeth. That didn’t diminish her friendly smile. I’m missing a couple of side teeth myself, it just doesn’t show when I smile. I told her my Russian name, and said it was nice to meet her, shaking her hand.

“Is that Russian?” she asked and I confirmed. “You see my bike?”

Jess eyed her bike outside the Chinese takeout. I took a few steps out to see, realizing I did notice it on my way in. There it was – a medium sized vintage bike with some fun night lights, that seemed more like party lights, front and back, and a kind of comfy-looking throne- like gadget covering the seat.

“Wow, your bike is awesome!” I said, and meant it.

“It’s old and too small for me, but I found it on the street – it was just missing a seat and a wheel,” explained Jess with humble pride.

“My Schwinn is over there, it’s like thirty years old, too,” I said eyeing my bike a little further away.

“What’s a shwin?” giggled Jess.

“Oh, Schwinn is a brand name – I just mean that my bike is over there.”

“Oh okay. I see – it’s a nice bike. Hey, do you want these checkers?” asked Jess retrieving from her backpack an aged checkers box that looked like a prop from The Mummy franchise.

“No, thank you. I do have checkers at home, and I don’t really play.”

“I don’t know what to do – I want to get rid of it.”

“Leave it in this payphone booth, someone will take it by the morning,” I suggested pointing at the relic of the past in front of the Chinese takeout.

            Payphone like museum.

“I was at the game today. The Mets lost… to the Yanks. It sucks!!”

I nodded in agreement. “Better luck next time,” was the only thing I could find to say, but Jess liked the idea. She said she was part Irish and part something other, and two parts something else. Then her order was ready, she got on her awesome party bike, and we said our goodnights and nice to meet you’s in an orderly fashion.

“I am a Mets fan,” I thought to myself watching her ride off.

Even if I might never fully understand America’s favorite sport – I’ve been interested in trying and I do get the gist of baseball. A friend who’s an expert explained that the Mets are now what the Dodgers were before moving to LA, that Dodgers fans hated the Yanks, and once the Mets arrived most started rooting for them. Reading Brooklyn history, I fell for the Dodgers and what they meant to the community –

And here it is –